Our Promise
We guarantee that your Satsuma mandarins will remain on the tree until your order is packed for delivery. We never refrigerate our fruit. All of our fruit is tree ripened and hand-picked. We never use artificial colors, ripeners, or sweeteners on our fruit.
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Our Recipes
As you might well imagine, we—as well as our pleased customers—have found many ways to enjoy our premium mandarins. Here are just a few...
Mandarin Cake
| PREP TIME |
30 Min |
| COOK TIME |
1 Hr |
| READY IN |
2 Hrs |
INGREDIENTS
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1 cup vegetable oil
- 3 fresh, small mandarin oranges
peeled/segmented
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (20 ounce) can crushed pineapple with juice
- 1 (3.5 ounce) package instant vanilla pudding mix
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
- Top your cake with fresh segmented mandarins to garnish.
Festive Holiday Salad
| PREP TIME |
15 Min |
| READY IN |
15 Min |
INGREDIENTS
- 3 cups diced cooked chicken
- 1 cup diced celery
- 2 tablespoons lemon juice
- 1 tablespoon finely chopped onion
- 3/4 cup mayonnaise
- 3 mandarin oranges peeled/ segmented
- 1 cup seedless grapes, halved
or 1/2 cup dried cranberries
- 1 teaspoon lemon pepper
- 1/2 cup chopped pecans (or sliced almonds), toasted
DIRECTIONS
- In a medium bowl, combine first eight ingredients; mix well. Cover and chill for 1-2 hours. Fold in nuts of your choicejust before serving.
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